Job Description

Position Title: CULINARY SUPERVISOR - Camp Randall Stadium & Kohl Center Arena

Pay Range : $24 to $28 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below:

 

Job Summary

Summary: As a Culinary Supervisor with Levy at UW – Madison , you will directly lead food-service associates to ensure that all culinary operations run smoothly, efficiently, and in compliance with company policies, procedures, and applicable laws. You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience for guests while leading a talented team of culinary professionals. Anticipated start date August 1 st .  

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows guidelines to ensure quality and safety of food supply.
• Operates food service equipment in a safe manner according to established policies and procedures.
• Remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Qualifications:

• Previous culinary leadership experience is required.
• Must be willing to earn Food Handlers Certification. 
• Ability to lift and move 20 - 40lbs.
• Must be comfortable working in a high volume, fast paced kitchen.
• Must be available 6am-6pm with weekend availability

Apply to Levy today!

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

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